Good morning!! By the time this posts, we'll most likely be on the monorail heading into the Magic Kindgom - not grilling! :) But what a fun theme for this month's Dueling Darling card kit duel! Our hostess this month, Tami, sent us this fantastic-ly fun kit with a Whipper Snapper Grill Sargeant image and a plethora of wonderful emellies and cute papers! I chose the red/picnic themed color palette to make a fun summer-ish card and overall, I think it's pretty simple. I wanted the Grill Sargeant to be the focal point, though I'm looking at my card now and see I forgot to color his spatula - so pretend you don't see that! *smile!*
|The party theme continues on the inside! :)|
|Grilled Summer Veggies|
4 small uncooked zucchini, halved lengthwise
|2 medium yellow peppers, quartered|
|2 medium sweet red peppers, quartered |
2 Summer Squash, cut & quartered
|2 medium uncooked vidalia onions, cut into 1/2-inch-thick slices|
|2 spritzes of olive oil cooking spray|
|1/2 tsp table salt|
|1/2 tsp black pepper|
|3 Tbsp chives, fresh, snipped|
- Preheat grill or grill pan. Place vegetables on a cutting board and coat with cooking spray.
- Grill vegetables, turning often, until lightly charred and tender, about 10 to 12 minutes. Remove to cutting board. Cut zucchini, squash and bell peppers into bite-size chunks. Separate onions into rings.
- Place cooked vegetables in a large bowl and sprinkle with salt, pepper and chives; toss lightly. Serve warm or cold. Store leftovers for up to 4 days in the refrigerator. Yields about 1 cup per serving.
Wishing you a wonderful grill-filled week/end! Be sure to see my sidebar to see what all the divas and dazzlers made with their Time for Grilling cards and I'll see you all on Tuesday!