Good morning!! By the time this posts, we'll most likely be on the monorail heading into the Magic Kindgom - not grilling! :) But what a fun theme for this month's Dueling Darling card kit duel! Our hostess this month, Tami, sent us this fantastic-ly fun kit with a Whipper Snapper Grill Sargeant image and a plethora of wonderful emellies and cute papers! I chose the red/picnic themed color palette to make a fun summer-ish card and overall, I think it's pretty simple. I wanted the Grill Sargeant to be the focal point, though I'm looking at my card now and see I forgot to color his spatula - so pretend you don't see that! *smile!*
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| Card front |
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| The party theme continues on the inside! :) |
| Grilled Summer Veggies 4 small uncooked zucchini, halved lengthwise | |
| 2 medium yellow peppers, quartered | |
| 2 medium sweet red peppers, quartered 2 Summer Squash, cut & quartered | |
| 2 medium uncooked vidalia onions, cut into 1/2-inch-thick slices | |
| 2 spritzes of olive oil cooking spray | |
| 1/2 tsp table salt | |
| 1/2 tsp black pepper | |
| 3 Tbsp chives, fresh, snipped |
Instructions
- Preheat grill or grill pan. Place vegetables on a cutting board and coat with cooking spray.
- Grill vegetables, turning often, until lightly charred and tender, about 10 to 12 minutes. Remove to cutting board. Cut zucchini, squash and bell peppers into bite-size chunks. Separate onions into rings.
- Place cooked vegetables in a large bowl and sprinkle with salt, pepper and chives; toss lightly. Serve warm or cold. Store leftovers for up to 4 days in the refrigerator. Yields about 1 cup per serving.
Wishing you a wonderful grill-filled week/end! Be sure to see my sidebar to see what all the divas and dazzlers made with their Time for Grilling cards and I'll see you all on Tuesday!
Big hugs,
Bigger Blessings!
~Kelly~


